Tuesday, 26 February 2013

Sweet peas re-posted


Last May I think it was, the weather was truly awful and with the help of my children and nieces, we invented this great way of making sweet peas. I thought I might re-post it as it's pretty nippy out there and we're all dreaming of Spring



Well, it’s still pouring with rain here in Devon, gail force winds etc. Plenty of time to make sweet peas and dream of more gentle June weather…

You’ll need a piece of kitchen roll and some felt tips and a glass of water.

Start by folding your piece of kitchen roll into quarters and cutting out a couple of circles, they don’t need to be perfect.



Now, with a felt tipped pen, dot around the edge of one of your circles.

Take another colour and dot inbetween the first dots, add a few more and some green dots in the middle.

This isn’t an exact science, have fun and don’t worry about doing it “right”.




Now dip your finger in the glass of water and just dab the circle with drops of water and watch the colours merge.
















Repeat this process on each of your circles, with different colour combinations and varying amounts of dots, then leave them all to dry naturally, or as I did, dry them with a hair dryer. While I dried them, I scrunched them up a bit, it gets rid of the little indentations on the kitchen roll and adds that just uncurled from the bud look.

When they are almost dry, peal the layers of tissue apart. The kitchen roll we used had three layers.

Lastly, form the circle into a flower shape, almost impossible to describe this bit, sort of pinch the centre back, brush the rest forward then lick your fingers and twist the centre back to form a stem.

I’ve noticed that sometimes a disk doesn’t look all that inspiring but twisted into the flower shape can be very charming.

What to do with them now?

I thought they’d be lovely hung up on lines of cotton as a mobile, anyone got any other ideas?



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